mercredi 17 juin 2009

3/ How to Achieve Glazing

A few days ago, I talked about glazing and said it was not so difficult. Now you'll have the knacks to learn how to do it and to do it well. Read the following card and you'll see, you'll agree with me...
Ladies and gentlemen, it's learning time!

58/ Vegetable Strudels

Oops! I forgot to post this recipe yesterday... But here it is: an easy but nonetheless delicious meal to propose whatever the situation is. You can propose it for starter or side dish, in complement of grilled steacks, for example. With an apple strudel for dessert and a glass of Alsatian wine, your setting will be a success.


mardi 16 juin 2009

8/ Lamb Samosas

First today, a hors d'oeuvres that you can decline according to you taste: lamb, beef, pork... even chicken if you'd prefer! I rather like the beef or chicken versions myself.
Just a piece of advice before adjourning to the kitchen: do not over-cook the meat. Just brown it in the fryer. Indeed, it will go on cooking once in the oven and risk being too dry.
And now, enjoy yourself!

lundi 15 juin 2009

8/ Ginger-flavored Iced Pie

Well, with this recipe, you'll make some happy people among your friends... With its combinations between pie and ice cream, sweet and spicy flavors, crispy and melting, it will seduce everybody!

41/Coffee Shortcakes

Delicately tasty, these shortcakes are excellent for a mid-afternoon collation. To add a little something for special occasions, you can glaze them with different icings: coffee, vanilla and chocolate flavors are, of course, definite winners.

IT bug(s)...

I had a problem with my computer this weekend, so I was not able to post the intended recipes.
To compensate, I'll publish several times a day during the following week (maybe twice or thrice)...
Stay connected and you will learn how to make samosas and strudels, shortakes and iced pie... No, don't worry, it's easier than it sounds!

vendredi 12 juin 2009

4/ Profiteroles

This dessert is not so difficult to make, it only needs the right recipe and technic. But your friends' reaction will be really rewarding... However, beware: it can generate a big chocolate addiction!