48/ Choco-Praline Tartlets

Another chocolate recipe! Addicts of the world do not miss these absolutely fantastic tartlets! Believe me, you will eat them by the dozen!

1/ Norman Pound Cake

This little cake is really easy to make and will certainly become the star of your children's snacks, but not only. With some adjustments it can become a delicious treat for older guests!

And now, just cook and enjoy...

16/ Sugared Milk Breads

Perfect for breackfast or a teatime collation, this little bread is a good recipe to know. Both crunchy and mellow, it melts in the mouth and makes you wish for more. Only thing to do now, is to cook and enjoy your treat!

24/ Apple-Honey Triangle

I'm hard pressed by time. Couln't post since wednesday... Today, you'll learn to make a very edible teat which will enchant both young and old. Hope you'll enjoy!

3/ How to Achieve Glazing

A few days ago, I talked about glazing and said it was not so difficult. Now you'll have the knacks to learn how to do it and to do it well. Read the following card and you'll see, you'll agree with me...

Ladies and gentlemen, it's learning time!

58/ Vegetable Strudels

Oops! I forgot to post this recipe yesterday... But here it is: an easy but nonetheless delicious meal to propose whatever the situation is. You can propose it for starter or side dish, in complement of grilled steacks, for example. With an apple strudel for dessert and a glass of Alsatian wine, your setting will be a success.

8/ Lamb Samosas

First today, a hors d'oeuvres that you can decline according to you taste: lamb, beef, pork... even chicken if you'd prefer! I rather like the beef or chicken versions myself.

Just a piece of advice before adjourning to the kitchen: do not over-cook the meat. Just brown it in the fryer. Indeed, it will go on cooking once in the oven and risk being too dry.

And now, enjoy yourself!